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Hi, I'm Amelia Birch. Your Personal Sommelier.
Want to provide the best and most cost-effective drinks at your wedding? Trained Sommelier Amelia Birch (aka. Your P.S.) will take care of it.
It is largely agreed that high quality alcohol offered at an event as special as a wedding, never goes unappreciated, always adding to the joy of the occasion.
With her 14 years of food, beverage and events experience, trained sommelier Amelia Birch understands this, offering a service that is designed to make the selection, purchase and delivery of wedding beverages (at BYO venues) as easy, affordable and enjoyable as possible!
Amelia Birch is a trained Sommelier and has 14 years food, beverage and events experience. She started her fine-dining career working at glass brasserie at the Hilton Hotel in 2006, where she was exposed to a wine list of over 1,000 wines, under the guidance of industry-leading Sommeliers.
She went on to own and operate her own restaurant The Book Kitchen in Surry Hills, where she curated an ever-changing wine list, working closely with knowledgeable wine representatives, as well as hosting numerous wine-related events.
Since 2017, Amelia has been consulting to a premium garden wedding destination, Merribee on the NSW South Coast, advising on all aspects of business, operations, marketing and sales.
Amelia’s experience and network of great wine minds, allows her to bring a holistic set of skills, expertise and understanding of the wine industry to ensure you are getting the best possible product, from the best vineyards, at the best price – whist enjoying the experience!
What Amelia guarantees to her clients: