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Special gift from us to say congratulations!

On behalf of Lotus you will receive complimentary canapes on arrival for your guests to start the celebration in style.

Bund is Barangaroo’s new Chinese eatery and bar serving Shanghai inspired street food with eclectic, modern interpretations. Inside boasts a high bar, bench seating, neon lights and street art which when combined with a playful colour palette of blue, red and gold, emulates the Bund precinct in Shanghai.

Much of Hong Kong-born Head Chef Kennedy Wong’s menu is bar style food made to share with a healthy use of shaokao-style (Chinese barbeque) inspired by Sous Chef, Chris Chen.

An open kitchen and bar bring theatrical flair to this otherwise interactive space with live dumpling creation, flaming woks, shaking of cocktails and a heady scent of chargrill. Wong has kept true to Lotus Dining’s famous dumpling selection, with modern playful takes on the classics, like the kung pow chicken shcnitzel that is a twist on the classic kung pao chicken and the Kimchi fried rice arancini with bocconcini and kewpie that it's a Chinese interpretation of the classic arancini. Those flavors combined and the unique dishes will ensure that your experience will be something completely different than your usual Chinese food and certainly you'll come back again.

Group Bar Manager Charles Cheng has cocktail concoctions inspired by Asian flavours with street appeal and edge. To compliment this Director of Wine and Beverage, Annette Lacey, has assembled an eclectic and quirky wine list which is sure to please.

Bund has a strong beverage focus and ‘street-food’ inspired menu shaking up what Barangaroo is used to, making it the new Chinese eatery and bar destination.

This electric venue, boasts of hand painted artworks inspired by the streets of shanghai. Gleaming with neon signs this venue creates ambience, unlike anything in Sydney.

Trendy, but refined this venue is well suited to both corporate and social events and functions. In the heart of Barangaroo, is nestled in the perfect prime location.

Semi-private dining spaces mean more intimate gatherings for corporate lunches, and birthdays alike – with the ability to be amidst the atmosphere in the venue.

The events menu notes Bund’s signature dishes, with the ability to create your own magic with Mixed dumpling platters, and Gua Bao platters, as well as dessert platters for those with sweet tooths - our in-house pastry team have you sorted.

Delightful cocktails, mean that everyone from the avid whiskey drinker, to the spritz lover will be buzzing throughout the day/night.

  • Space 1 - Sunset (Max 7 seated)
  • Space 2 - Heritage (10 seated)
  • Space 3 - Huangpu (18 seated)
  • Entire venue capacity - 88 seated, 100 coctail style


Bund Menu